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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.0 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Homemade Corn Tortilla Chips calories by ingredient
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Homemade Corn Tortilla Chips

Submitted by: LEXYSAUNT34


Number of Servings: 3

Ingredients

    6 corn tortilla
    2 tsp olive oil

Directions

Brush both sides of each corn tortilla with olive oil. Sprinkle with salt, bake in 400 degree oven for 10 minutes. Watch carefully, they burn fast.

Do not use butter spray, Pam or margarine. Using oil will ensure a crisp hearty product.

Number of Servings: 3

Recipe submitted by SparkPeople user LEXYSAUNT34.






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