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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.1
  • Total Fat: 14.4 g
  • Cholesterol: 64.3 mg
  • Sodium: 694.8 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Hamburger Noodle Casserole calories by ingredient
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Hamburger Noodle Casserole

Submitted by: RUNNINGINDIGO

Introduction

From comfortfooddietcookbook.com From comfortfooddietcookbook.com
Number of Servings: 10

Ingredients

    * 5 cups uncooked yolk-free noodles
    * 1-1/4 pounds lean ground beef (90% lean)
    * 2 garlic cloves, minced
    * 3 cans (8 ounces each) Hunt’s® Tomato Sauce
    * 1/2 teaspoon sugar
    * 1/2 teaspoon salt
    * 1/8 teaspoon pepper
    * 1 package (8 ounces) reduced-fat cream cheese
    * 1 cup reduced-fat ricotta cheese
    * 1/4 cup fat-free sour cream
    * 3 green onions, thinly sliced, divided
    * 2/3 cup shredded reduced-fat cheddar cheese

Directions

Directions

* Cook noodles according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook beef until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, sugar, salt and pepper; heat through. Drain noodles; stir into beef mixture.
* In a small bowl, beat the cream cheese, ricotta cheese and sour cream until blended. Stir in half of the onions.
* Spoon half of the noodle mixture into a 13-in. x 9-in. baking dish coated with cooking spray. Top with cheese mixture and remaining noodle mixture.
* Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with remaining onions. Yield: 10 servings.

Nutrition Facts: 1 cup equals 290 calories, 12 g fat (7 g saturated fat), 56 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 fat.




Number of Servings: 10

Recipe submitted by SparkPeople user RUNNINGINDIGO.





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