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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 117.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.9 g

View full nutritional breakdown of Parsley Potatoes calories by ingredient
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Parsley Potatoes

Submitted by: MTFUNSMITH

Introduction

Parsley Potatoes prepared on the stop top in a skillet. Parsley Potatoes prepared on the stop top in a skillet.
Number of Servings: 6

Ingredients

    potatoes, olive oil, onion, garlic, chicken broth, fresh parsley, pepper

Directions

Peel a strip of skin from around the middle of each potato, place potatoes in cold water. Set aside. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic 5 minutes til tender. Add broth and 3/4 cup parsley; mix well. Bring to boil. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered for 10 minutes or until tender. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley

Number of Servings: 6

Recipe submitted by SparkPeople user MTFUNSMITH.






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