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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 363.1
  • Total Fat: 19.4 g
  • Cholesterol: 137.8 mg
  • Sodium: 914.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.3 g

View full nutritional breakdown of Thai shrimp in coconut curry sauce with rice noodles calories by ingredient
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Thai shrimp in coconut curry sauce with rice noodles

Submitted by: MTHURNAUER

Introduction

This is a delicious and healthy Thai dish. replace the noodles with white rice if you prefer. This is a delicious and healthy Thai dish. replace the noodles with white rice if you prefer.
Number of Servings: 5

Ingredients

    2 cups cooked Thai rice noodles
    1 cup sliced white onion
    1 red bell pepper, sliced into strips
    1.5 cups sliced mushrooms
    1/4 cup green onion cut into 1" long pieces
    2 cloves garlic crushed and minced
    1 tb minced fresh ginger
    1 tb thai red curry paste
    1 tb thai fish sauce
    1 14 oz can lite coconut milk
    1/4 cup lime juice
    3-4 inches of lemon grass, remove bottom inch and thinly slice 3-4 inches from remaining
    2 tb fesh basil leaves, torn
    1 tsp salt

Directions

Prepare all of the ingredients. Peel the shrimp and put all of the shells into a small pot with enough water to cover. Put a little of the lime peel in with it and gently boil.

Add 1 tb oil to a hot pan and cook shrimp until pink and set aside.

Heat a saute pan and add remaining olive oil and onion until it turns translucent (3 minutes). Add mushrooms, red bell pepper, and bok choy (3 minutes). Add in garlic and ginger for about 30 seconds. Add noodles, coconut milk, green onions, red curry paste, and lime juice and simmer for a few minutes. toss in the shrimp and basil and simmer for a few more minutes. Turn off heat and add fish sauce. Taste and add salt as needed.

Number of Servings: 5

Recipe submitted by SparkPeople user MTHURNAUER.






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