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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 2.5 g
  • Cholesterol: 21.0 mg
  • Sodium: 1,527.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 14.3 g

View full nutritional breakdown of Susan's spicy vegetable soup calories by ingredient
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Susan's spicy vegetable soup

Submitted by: LUVDOGZTWO


Number of Servings: 8

Ingredients

    Diced potato
    Frozen mixed vegetables
    baby lima beans
    beef broth
    rotel
    hamburger
    Picsweet seasoning blend

Directions

This probably makes about 8 1-1/2 cup servings. Brown hamburger and onion. Add broth, rotel and vegetables and simmer for about 2 hours...Yummmm

Number of Servings: 8

Recipe submitted by SparkPeople user LUVDOGZTWO.






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