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4.4 of 5 (18)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 3.5 g
  • Cholesterol: 2.6 mg
  • Sodium: 73.4 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 12.8 g

View full nutritional breakdown of Basic Crock Pot Steel Cut Oats calories by ingredient
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Basic Crock Pot Steel Cut Oats

Submitted by: HOTTIEWITHIN

Introduction

This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time. This tastes like rice pudding. It can be eaten any time and you can add almost anything to it that you like!I would not have put it in the dessert category, but I could not find a category that was appropriate. It makes a great breakfast, but you can eat it any time.
Number of Servings: 6

Ingredients

    2 cups rinsed steel-cut oats
    1 can FF evaporated milk and enough water to make 8 cups

    I also like to add berries to mine before eating.

Directions

Put all ingredients in crockpot on "low" for 4 1/2 hours.
Turn off and let sit for 15 minutes.
Stir down sides, and bottom, completely.
This can be refrigerated or frozen and heated at anytime to eat.

Number of Servings: 6

Recipe submitted by SparkPeople user HOTTIEWITHIN.






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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    I cook mine in a large glass bowl inside the crock pot, surrounded by water. No scorching! - 8/25/10

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  • Very Good
    3 of 3 people found this review helpful
    I used 12 oz evaporated milk and enough water to make 8 cups and also added cinnamon and vanilla before cooking. Simmered on low overnight for 8 hours because figuring out when to cook it four 1/2 hours for breakfast didn't work for me. I like to add low sugar peach jam after it's cooked.Very tasy - 1/7/08

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  • Very Good
    2 of 2 people found this review helpful
    Cooked this overnight on low and part of it scorched to the sides. I think my crock pot runs hot. The part that wasn't burned tasted great! Added chopped apples and cinnamon and a bit of brown sugar. Yum. - 3/11/09

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  • Very Good
    2 of 2 people found this review helpful
    I added raisins to mine and brought it to work - VERY filling! It really does make your house smell incredible early in the morning. - 7/17/08

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  • Very Good
    2 of 2 people found this review helpful
    This was good! I added an apple and dried craisins, plus some cinnamon and a bit of brown sugar. Oh! And some pecans. - 2/14/08

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  • Incredible!
    2 of 3 people found this review helpful
    Yum! I love this one. Simple, down-home cooking, tastes like something my grandmother would make on a cold morning. - 11/25/07

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  • Good
    1 of 1 people found this review helpful
    I like steel cut oats because the consistency is a little chewier. I'd never tried them in a crockpot before, but I found that they had a consistency much like regular oatmeal. I now know I prefer them cooked on the stove. It's just a personal preference, but thought it might be helpful. - 4/13/11

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  • Very Good
    1 of 1 people found this review helpful
    Put all the ingredients in your crock pot before you go to bed. Set your crock pot on a timer so it goes on at like 3am and by 7am breakfast is ready!!! - 1/7/11

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  • Incredible!
    1 of 1 people found this review helpful
    I waited to rate this until I'd had the first day's serving and a day of leftovers. Good! I put a little brown sugar in. Will add fruit next time.
    It burned to the sides of my crock pot, too. That was too bad. :( But the unburned part was good! :) - 6/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    This is sooo good. As a single person, appreciate that I can freeze portions, defrost and have a quick and easy bowl of oatmel. Appreciated comments, added the vanilla, raisins and chopped apricots. Thanks - 5/28/10

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  • 1 of 1 people found this review helpful
    going to try this tonight. - 11/5/09

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  • 1 of 3 people found this review helpful
    Making it now. going to try adding pomegranate seeds! - 11/16/08

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  • Love this! I really like the addition of evaporated milk. I also add 1 - 2 tsp of Sugar in the Raw and depending on my mood. I may add cinnamon, favorite berries, and sometimes a little vanilla. - 3/28/13

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  • Added cinnamon! Super tasty. Definitely making this again. - 3/17/13

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  • morning kick start.... - 4/25/12

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  • This was GOOD! I made it and put it in the fridge. The next day I heated it and added blueberries and some honey. It was great for dinner and very filling! - 7/31/11

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  • Not my cup of tea. I, too, added vanilla and a little brown sugar. Stirred in strawberries upon serving... just didn't like it. - 1/25/11

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  • If you have a rice cooker use it instead...no scorching. In fact, my rice cooker has a "porridge" measure on the insert. Very good recipe. - 10/20/10

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  • My favorite morning treat! I add a bit of applesauce when reheating later in the week. - 10/4/10

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  • I enjoyed this. I added vanilla extract and cinnamon while it cooked. Then brown sugar and cinnamon in my bowl. I loved the consistency. Easy to make, too. - 9/29/10

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