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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 111.4
  • Total Fat: 1.4 g
  • Cholesterol: 10.1 mg
  • Sodium: 467.8 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.3 g

View full nutritional breakdown of Chicken Soup calories by ingredient
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Chicken Soup

Submitted by: REESE76


Number of Servings: 14

Ingredients

    * *White Rice, medium grain, 1.25 cup (remove)
    * Sweet potato, 2 cup, cubes (remove)
    * Mixed Vegetables, frozen, .75 package (10 oz) (remove)
    * Roasting Chicken, light meat, 1.25 cup, chopped or diced (remove)
    * Chicken Broth, 4 cup (8 fl oz) (remove)
    * Water, tap, 4 cup (8 fl oz) (remove)
    * *Potato, raw, 2 small (1-3/4" to 2-1/2" dia.) (remove)

Directions

Put chicken in pot with stock/water. Cook for 3 hours. Last hour put rest of stuff in pot and finish cooking.

Number of Servings: 14

Recipe submitted by SparkPeople user REESE76.





TAGS:  Poultry | Soup | Poultry Soup |

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