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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,438.3
  • Total Fat: 76.6 g
  • Cholesterol: 350.4 mg
  • Sodium: 3,114.9 mg
  • Total Carbs: 105.3 g
  • Dietary Fiber: 9.1 g
  • Protein: 82.9 g

View full nutritional breakdown of Crispy Baked Chicken calories by ingredient
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Crispy Baked Chicken

Submitted by: BABY_GIRL69


Number of Servings: 1

Ingredients

    cornmeal, wheat flour, salt, chili powder, oregano, pepper, paprika, nonfat milk, chicken breast or broiler fryer chicken cut up, melted butter

Directions

Combine first seven ingredients. Dip chicken in milk, then roll in the cornmeal mixture. Place in a greased 13-in. x 9-in. x 2in baking pan. Drizzle with butter. Bake, uncovered, at 375 degree F for 50-60 minutes or until juices run clear.

Number of Servings: 1

Recipe submitted by SparkPeople user BABY_GIRL69.






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