Jalapeno GuacamoleSubmitted by: SNRYGO
Avocados, California (Haas), 200 grams (remove)
Jalapeno Peppers, 2 pepper (remove)
Lime Juice, 0.4 fl oz (remove)
Pepper, black, 4 dash (remove)
Using two forks, shred the Jalapenos.
Stir together with avocado until well mixed.
Optional: Add crushed chile piquin to taste.
Squeeze lime juice over top
Refrigerate overnight before serving.
Number of Servings: 4
Recipe submitted by SparkPeople user SNRYGO.