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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 1.5 g
  • Cholesterol: 53.1 mg
  • Sodium: 138.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Veggie Eggs calories by ingredient
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Veggie Eggs

Submitted by: DIANES16


Number of Servings: 4

Ingredients

    1 large egg
    8 egg whites
    2 cups cooked vegetables (broccoli/cauloflower/carrot/etc)

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Directions

Blend.
Cook in nonstick skillet over med-high heat.

Number of Servings: 4

Recipe submitted by SparkPeople user DIANES16.






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