Sausage GravySubmitted by: TABALICIOUS
1/2 lb ground breakfast sausage
1/4 cup all purpose flour
3 cups of milk
2. Sprinkle flour over the mean and stir until blended. Stir in the milk. Bring mixture to boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.
3. Serve immediately over bisquits.
Number of Servings: 5
Recipe submitted by SparkPeople user TRBURT.