Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 240.0
- Total Fat: 12.5 g
- Cholesterol: 48.6 mg
- Sodium: 541.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.2 g
- Protein: 17.6 g
View full nutritional breakdown of Sausage Gravy calories by ingredient
Sausage Gravy
Submitted by: TABALICIOUSNumber of Servings: 5
Ingredients
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1/2 lb ground breakfast sausage
1/4 cup all purpose flour
3 cups of milk
Salt
Pepper
Directions
1. Cook sausage in a large skillet over midium-high heat until browned, about 8 minutes.
2. Sprinkle flour over the mean and stir until blended. Stir in the milk. Bring mixture to boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.
3. Serve immediately over bisquits.
Number of Servings: 5
Recipe submitted by SparkPeople user TRBURT.
2. Sprinkle flour over the mean and stir until blended. Stir in the milk. Bring mixture to boil, stirring until thickened. Reduce the heat and simmer for 5 minutes.
3. Serve immediately over bisquits.
Number of Servings: 5
Recipe submitted by SparkPeople user TRBURT.
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