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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 16.8
  • Total Fat: 0.3 g
  • Cholesterol: 2.0 mg
  • Sodium: 54.3 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Turkey Gravy - Gluten Free calories by ingredient
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Turkey Gravy - Gluten Free

Submitted by: MERCEDES3414

Introduction

I made this gravy for my Thanksgiving dinner...Having to be Gluten Free I had to improvise. Remember potato starch can be tricky so be sure to continue stirring until ready to serve. I made this gravy for my Thanksgiving dinner...Having to be Gluten Free I had to improvise. Remember potato starch can be tricky so be sure to continue stirring until ready to serve.
Number of Servings: 16

Ingredients

    4 cups of fresh turkey stock
    4 Tblsp. of Potato starch
    4 Tblsp of water

Directions

Place 4 cups of stock in a sauce pan and heat over med-high heat.
In a seperate bowl stir add 4 Tblsp. of water and 4 Tblsp. of potato starch and stir well until mixed.
Add Starch mixture to stock slowly stirring constantly.
Serve immediately.

Serving = 1/4 cup (4 tablespoons)

Number of Servings: 16

Recipe submitted by SparkPeople user MERCEDES3414.






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