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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 461.3
  • Total Fat: 13.9 g
  • Cholesterol: 9.0 mg
  • Sodium: 854.9 mg
  • Total Carbs: 47.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.5 g

View full nutritional breakdown of Sausage & Cherry Tomato Risotto calories by ingredient
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Sausage & Cherry Tomato Risotto

Submitted by: PRINCESS_TWISTY

Introduction

Taken from Taste.com.au Taken from Taste.com.au
Number of Servings: 4

Ingredients

    Olive oil cooking spray
    1 brown onion, finely chopped
    2 garlic cloves, crushed
    1 1/2 cups arborio rice
    4 cups reduced-salt chicken stock, simmering
    6 extra-lean beef sausages
    250g punnet cherry tomatoes, halved
    1/4 cup flat-leaf parsley, chopped
    2 tbsp parmesan cheese, to serve

Directions

1 Heat a heavy-based saucepan over medium heat. Spray lightly with oil. Add onion and garlic. Cook for 3 to 5 minutes or until light golden.

2 Add rice. Stir to coat in onion mixture. Add 1 ladleful of hot stock, stirring until stock has been absorbed. Continue to add stock, 1 ladleful at a time, until all stock has been added and absorbed.

3 Meanwhile, heat a chargrill or frying pan over medium-high heat. Spray lightly with oil. Cook sausages for 10 minutes, turning often, or until cooked through. Thickly slice.

4 Stir sausages, tomatoes and parsley through rice mixture. Remove from heat. Cover. Stand for 5 minutes. Season with salt and pepper. Spoon into bowls. Top with parmesan cheese. Serve.

Notes
Variation: For a spicier dish, use chorizo sausages instead of beef sausages.



Number of Servings: 4

Recipe submitted by SparkPeople user PRINCESS_TWISTY.





TAGS:  Beef/Pork |

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