Cinnamon Pecan WafflesSubmitted by: LTHORNTON79
IntroductionThis recipe came originally from Cuisinart website. I swapped the regular milk for non-fat milk and regular eggs for eggbeaters. This knocked about 20 calories off the total. This recipe came originally from Cuisinart website. I swapped the regular milk for non-fat milk and regular eggs for eggbeaters. This knocked about 20 calories off the total.
2 tbsp packed brown sugar
2 cups all-purpose flour
1 tablespoon baking powder
1-1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1-3/4 cups nonfat milk
6 tablespoons vegetable oil
2 large eggbeaters eggs
1 cup chopped pecans
Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3.
When preheated, green indicator light will illuminate. Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid.
Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter.
For best results, serve immediately. You may keep waffles warm until ready to serve on a wire rack placed on a baking sheet in a 200°F oven.
Number of Servings: 10
Recipe submitted by SparkPeople user LTHORNTON79.