Slow Cooker Lasagna

1 lb lean ground turkey
small onion, chopped
1 garlic clove, minced
28 oz can crushed tomatoes
15 oz can tomato sauce
1 tsp salt
1 tsp dried basil
1 cup fat free ricotta cheese
1 1/2 skim shredded mozzarella cheese
6 lasagna noodles, dry
1/2 cup shredded parmesan cheese

In a skillet on medium heat brown turkey with onion and garlic until brown. Stir in tomatoes, sauce, oregano, and basil and simmer 5 minutes. In medium bowl stir together ricotta cheese and 1 cup of the mozzarella. In a crockpot layer as followes:
Beef mixture
3 lasagna noodles, halved
cheese mix
Repeat, ending with remaining beef mixture. Slow cook on low for 4-6 hours (4 hours for regular noodles, 5-6 for whole wheat noodles). Any longer the noodles get soggy. Sprinkle with remaining mozzarella and parmesan cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user AJOVAAG.