Baked PumpkinSubmitted by: SHRINK2011
IntroductionNo-crust baked pumpkin puree. No-crust baked pumpkin puree.
umpkin, cooked, 2.75 cup, mashed (remove)
Egg, fresh, 2 large (remove)
Brown Sugar, .25 cup, packed (remove)
1 t cinnamon
1/4 t clove
1/4 t nutmeg
Blend all together and put in pie plate. B
Number of Servings: 8
Recipe submitted by SparkPeople user SHRINK2011.