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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 569.9
  • Total Fat: 36.7 g
  • Cholesterol: 87.3 mg
  • Sodium: 926.4 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 7.6 g
  • Protein: 27.7 g

View full nutritional breakdown of eggplant lasagna (4) calories by ingredient
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eggplant lasagna (4)

Submitted by: BLOSSOMKITTY


Number of Servings: 4

Ingredients

    *Sauces - Classico Organic Pasta Sauce, 3 cup (remove)
    Onions, raw, .5 large (remove)
    Garlic, 3 cloves (remove)
    Ground beef, lean, 8 oz (remove)
    Mozzarella Cheese, whole milk, 8 oz (remove)
    Zucchini, 1.25 cup, sliced (remove)
    Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
    *Extra Virgin Olive Oil, 3 tbsp (remove)

Directions

bake

Number of Servings: 4

Recipe submitted by SparkPeople user BLOSSOMKITTY.





TAGS:  Beef/Pork |

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