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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 9.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 63.1 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 31.9 g

View full nutritional breakdown of 5 Spice Pork Tenderloin with apples and onion calories by ingredient
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5 Spice Pork Tenderloin with apples and onion

Submitted by: LARACAT

Introduction

I created this recipe to fit Weight Watchers Core plan I created this recipe to fit Weight Watchers Core plan
Number of Servings: 6

Ingredients

    2 12-14 oz pork tenderloins, silver skin and excess fat removed
    2 tsp 5-spice powder, divided
    olive oil cooking spray (recipe calculated with 1 T oil)
    2 apples
    1 large red onion

Directions

Makes 6 servings.

Preheat oven to 450 degrees.

Line baking pan with nonstick foil. Lightly spray foil with cooking spray. Sprinkle 1 tsp 5-spice powder on pork tenderloins and place in pan. Roast pork for 20-30 minutes, or until internal temperature measures 160 degrees.

Meanwhile, saute onion in non-stick pan sprayed with cooking spray until tender. Add 1 tsp 5-spice powder and mix. Add apple slices and saute until mixture is softened and onions are fully cooked. Be careful not to burn the onions.

To serve, slice the pork tenderloins into 1/2 inch slices and top with apple-onion mixture.



Number of Servings: 6

Recipe submitted by SparkPeople user LARACAT.






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Member Ratings For This Recipe

  • The kids and I loved it, but the husband didn't. Oh well. - 6/26/12

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  • very good - 10/29/11

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  • Never heard of 5 spice powder--give me a clue. - 3/10/11

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  • To give the pork a bit more flavour... i cut the pork fillet open and used a meat tendoriser to make it nice and flat... filled it with half the mixture and still topped it with the other half... took longer to cook. And looks mich moe attractive when cut on the plate to - 4/13/10

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  • Found it a bit bland for our tastes... otherwise it was ok - 5/10/09

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  • I didn't have 5 spice powder and used seasoned salt mildly and it was super good. Thanks - 2/10/09

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  • Easy to prepare, tastes pretty good...needed salt. I will probably make it again, but I will be playing around with the flavor. - 2/9/09

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  • I made this last night for my family. Everyone liked the pork. It certainly was easy to make. I used 5 apples and one large onion, and it was tasty. I would make this again. - 1/13/09

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  • I fixed this last night and it was really good. It is definitely a keeper for this family. Thanks for sharing. - 10/18/08

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  • Very good!!!! I added sweet potatoes to the apple onion mixture...YUM! - 7/9/08

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  • fabulous;; greeat for dinner party - 11/27/07

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  • Delicious! Loved eating lots of onions and apples with my pork! Next time I will probably increase the 5 spice in the apples and onions! - 11/13/07

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  • Great meal! Had it with a baked potato. Great for company too! Only 2 of us, but we ate all the apples/onions,.Looking for a way to cut up the leftover pork for another meal. - 10/28/07

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  • Very, very good! - 10/12/07

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  • Delicious and easy to make. - 9/27/07

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  • Absolutely delish! I've never had apples & onions with pork loin, and it was a real treat, and so simple and quick to prepare. My youngest son didn't eat the pork but he scarfed down the apples! Thanks for sharing, it's a winner. - 9/27/07

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