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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 140.2
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 566.9 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.1 g

View full nutritional breakdown of Rainbow Soup calories by ingredient
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Rainbow Soup

Submitted by: JENGOETZINGER


Number of Servings: 6

Ingredients

    # Onions, raw, .5 medium (2-1/2" dia)
    # Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    # *Garlic clove, 4 serving
    # *Bell Pepper, Red (2.5" dia; whole), .5 serving
    # Baby Carrots, raw, 6 large
    # *Hot wing sauce, 1 serving
    # *Contadina Crushed Tomato, 28 oz
    # Kale, 1.25 cup, chopped
    # *Westpac French Cut Green Beans, frozen, 1 cup
    # *Butterball Chicken Broth, 2 cup
    # *black beans cooked, 1 cup

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JENGOETZINGER.






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