Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 140.2
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 566.9 mg
- Total Carbs: 22.1 g
- Dietary Fiber: 6.6 g
- Protein: 6.1 g
View full nutritional breakdown of Rainbow Soup calories by ingredient
Rainbow Soup
Submitted by: JENGOETZINGERNumber of Servings: 6
Ingredients
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# Onions, raw, .5 medium (2-1/2" dia)
# Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
# *Garlic clove, 4 serving
# *Bell Pepper, Red (2.5" dia; whole), .5 serving
# Baby Carrots, raw, 6 large
# *Hot wing sauce, 1 serving
# *Contadina Crushed Tomato, 28 oz
# Kale, 1.25 cup, chopped
# *Westpac French Cut Green Beans, frozen, 1 cup
# *Butterball Chicken Broth, 2 cup
# *black beans cooked, 1 cup
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user JENGOETZINGER.
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