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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 168.4
  • Total Fat: 4.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 704.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: BURKYB


Number of Servings: 12

Ingredients

    1# ground beef
    1 can ranch style or chili beans
    1 can shoepeg corn
    1 cup uncooked rice
    1 can rotel
    1 envelope taco seasoning
    1 envelope ranch dressing mix
    4 cans water

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Directions

Cook ground beef, add all other ingredients. Bring to a boil, cover and simmer for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BURKYB.






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