Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 168.4
- Total Fat: 4.2 g
- Cholesterol: 20.9 mg
- Sodium: 704.0 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 2.1 g
- Protein: 10.9 g
View full nutritional breakdown of Taco Soup calories by ingredient
Taco Soup
Submitted by: BURKYBNumber of Servings: 12
Ingredients
-
1# ground beef
1 can ranch style or chili beans
1 can shoepeg corn
1 cup uncooked rice
1 can rotel
1 envelope taco seasoning
1 envelope ranch dressing mix
4 cans water
Directions
Cook ground beef, add all other ingredients. Bring to a boil, cover and simmer for 20 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user BURKYB.
Number of Servings: 12
Recipe submitted by SparkPeople user BURKYB.
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