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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 9.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 154.4 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.3 g

View full nutritional breakdown of Baked Sweet Potato Casserole calories by ingredient
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Baked Sweet Potato Casserole

Submitted by: MRSMCGARRY


Number of Servings: 5

Ingredients

    3 Small Sweet Potatoes
    1/2 Machintosh Apple
    1/2 Cup Splenda
    1 Stick Light Butter
    Cinnamon (add to your taste preference)

Directions

Preheat over to 425 degrees

Melt butter in shallow baking dish, add splenda and cinnamon, set aside.

Cut sweet potatoes into cubes and apple, add to butter mixture... Be sure to coat well!

Cook for 30 minutes at 425



Number of Servings: 5

Recipe submitted by SparkPeople user DANEENY.






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Member Ratings For This Recipe

  • awsome! - 9/22/11

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  • this is delish!!!!!! I cut out the butter and used butter flavor cooking spray and just sprinkled the cin and "sugar" on top. SOOOOO GOOD! will def. make again! - 9/21/11

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  • Incredible!
    0 of 1 people found this review helpful
    I made this for my husband's birthday and it was a huge hit! Even the people who don't like sweet potatoes loved this dish! I will make this again and again. - 4/23/08

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  • I made this today for a family gathering and it was gone by the end of the meal! Even the kids loved it. One of my new favorites - 3/23/08

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  • I chose this as a side dish with our Thanksgiving meal - outstanding! I cooked it along with the turkey at 375 during the last hour. Used a casserole with a lid. - 11/22/07

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  • I put foil over it and it was very tender after 30 min. Delicious and my 3 year old loved it! - 11/15/07

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  • i had to cook it longer then 30 minutes...then i mashed it up a little bit and mixed it together....yum! i love it! - 10/31/07

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