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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 0.8 g
  • Cholesterol: 100.3 mg
  • Sodium: 931.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.9 g

View full nutritional breakdown of Fish Tea calories by ingredient
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Fish Tea

Submitted by: SHORTYCALDWELL1


Number of Servings: 2

Ingredients

    fish (various kinds)
    chicken broth
    vegetables

Directions

Mix together and boil.

Number of Servings: 2

Recipe submitted by SparkPeople user SHORTYCALDWELL1.





TAGS:  Fish |

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