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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 131.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Sopapillas calories by ingredient
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Submitted by: SEMOSLEY

Number of Servings: 20


    Flour, white, 2 cup (remove)
    Baking Powder, 3 tsp (remove)
    Salt, .5 tsp (remove)
    Shortening, 1 tbsp (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)


Number of Servings: 20

Recipe submitted by SparkPeople user SEMOSLEY.

TAGS:  Side Items |

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