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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 38.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.0 g

View full nutritional breakdown of Spinach, Tomato and Onion Sautee calories by ingredient
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Spinach, Tomato and Onion Sautee

Submitted by: SUZKELLEY

Introduction

No Oil Veggie Sautee No Oil Veggie Sautee
Number of Servings: 4

Ingredients

    Spinach, fresh, 150 grams
    Onions, raw, 128 grams
    Roma Tomato, 286 grams
    Spice World Minced Garlic, 1.5 tsp
    Kirkland Chicken Stock, 1.5 Tablespoons

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Directions

Warm over mdeium heat 1.5 Tbls Chicken stock.
Add Onions, sautee.
Add Garlic & Tomatos, Sautee.
Add Spinach, Sautee until bright green.

Number of Servings: 4

Recipe submitted by SparkPeople user SUZKELLEY.






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