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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.4 g
  • Cholesterol: 1.7 mg
  • Sodium: 680.5 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.5 g

View full nutritional breakdown of Corn bread calories by ingredient
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Corn bread

Submitted by: NGU2011

Introduction

Mix Mix
Number of Servings: 6

Ingredients

    2 cups corm meal
    1 cup buttermilk
    2Tabelspoons canola oil

Directions

makes 6 serving.
bake at 400 for 45 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user BELIEVE170.






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