Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 219.7
- Total Fat: 6.4 g
- Cholesterol: 1.7 mg
- Sodium: 680.5 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 0.0 g
- Protein: 5.5 g
View full nutritional breakdown of Corn bread calories by ingredient
Corn bread
Submitted by: NGU2011Introduction
Mix MixNumber of Servings: 6
Ingredients
-
2 cups corm meal
1 cup buttermilk
2Tabelspoons canola oil
Directions
makes 6 serving.
bake at 400 for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BELIEVE170.
bake at 400 for 45 minutes
Number of Servings: 6
Recipe submitted by SparkPeople user BELIEVE170.
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