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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 1.7 g
  • Cholesterol: 68.4 mg
  • Sodium: 472.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 28.1 g

View full nutritional breakdown of Chicken fajita meat calories by ingredient
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Chicken fajita meat

Submitted by: RAVENLYNNE

Introduction

Chicken fajita meat for fajitas, tacos or salad. Add your own chips, tortillas whatever. Chicken fajita meat for fajitas, tacos or salad. Add your own chips, tortillas whatever.
Number of Servings: 6

Ingredients

    3 chicken breasts cut into strips
    1/4 cup lime juice
    1/2 tbsp chili powder
    1 tbsp salt
    1 tbsp garlic powder
    1 cup thin bell pepper strips
    1 cup onion strips

Directions

Combine all ingredients except onions and bell pepper and let marinate for at least 30 minutes. grill until done. Remove and add onion and bell pepper strips, sautee just until almost done, add chicken and squirt with a touch more lime juice and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user RAVENLYNNE.





TAGS:  Poultry |

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