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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 14.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,130.0 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Crawfish Fettucine calories by ingredient
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Crawfish Fettucine

Submitted by: MOMY2JOSH


Number of Servings: 10

Ingredients

    1 pint half and half
    1 16 oz. block velvetta cheese
    1 bag egg noodles
    1 can rotel tomatoes
    1/2 onion
    1/2 bell pepper
    1 can of cream of mushroom soup
    1 lb of crawfish tails (can be frozen or fresh)

Directions

Start cooking egg noodles. meanwhile saute onions and bell pepper until onion is clear. Add Half and Half. Cook for 3 mins. Add cream of mushroom soup. Cook for 5 mins. Add tails and rotel. Cook for 10 mins. Gradually add velvetta cheese in cubes. Cook until melted stirring constantly. Add cooked egg noodles.

Number of Servings: 10

Recipe submitted by SparkPeople user MOMY2JOSH.






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Member Ratings For This Recipe

  • I made it and everyone loved it! It is so easy and tastey! It is a great recipe and if you can't get crawfish tails, shrimp works great too! - 3/9/11

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