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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.1
  • Total Fat: 8.0 g
  • Cholesterol: 31.0 mg
  • Sodium: 601.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 7.7 g
  • Protein: 17.0 g

View full nutritional breakdown of Dixie's Chilli calories by ingredient
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Dixie's Chilli

Submitted by: DIXIESPARKLE


Number of Servings: 12

Ingredients

    1 - 24 oz. Salsa (hot or mild to your taste)
    2 - 15.5 oz cans kidney beans
    2 - 15.5 oz cans diced tomatoes
    1 - 15 oz can black beans
    1 - 15.5 can corn
    1 # Ground Beef

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Directions

Brown ground beef - drain. Combine in slow pot other ingredients. Add chili powder to taste. Add cooked ground beef and left simmer. I actually like it best the next day.

Top with shredded cheese. But remember that adds more calories. : )

Makes about 12 servings - just depends on how much it cooks down.

Number of Servings: 12

Recipe submitted by SparkPeople user DIXIESPARKLE.






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