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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 401.0
  • Total Fat: 5.1 g
  • Cholesterol: 68.8 mg
  • Sodium: 1,254.6 mg
  • Total Carbs: 51.9 g
  • Dietary Fiber: 18.5 g
  • Protein: 41.5 g

View full nutritional breakdown of Good Housekeeping Chicken Curry calories by ingredient
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Good Housekeeping Chicken Curry

Submitted by: WILLWORKFORFOOD


Number of Servings: 4

Ingredients

    *Good Housekeeping All-You-Can-Eat Soup, 8 cup (remove)
    Cauliflower, frozen, cooked, 4 cup (1" pieces) (remove)
    Water, tap, 1.3 cup (8 fl oz) (remove)
    Chickpeas (garbanzo beans), 1.5 cup (remove)
    Peas, frozen, 1 cup (remove)
    Curry powder, 1 tsp (remove)
    Ginger, ground, .5 tsp (remove)
    *Lucerne Plain Fat Free Yogurt, 2.4 oz (remove)
    Chicken Breast, no skin, 2 breast, bone and skin removed(remove)

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Directions

Steam cauliflower until cooker, then combine all ingredients and simmer until chicken is cooked through.

Number of Servings: 4

Recipe submitted by SparkPeople user WILLWORKFORFOOD.






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