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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.9
  • Total Fat: 5.3 g
  • Cholesterol: 45.5 mg
  • Sodium: 563.2 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 7.0 g
  • Protein: 31.2 g

View full nutritional breakdown of Cheesey Macaroni & Squash calories by ingredient
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Cheesey Macaroni & Squash



Introduction

This is a super yummy twist on macaroni and cheese that the whole family will love! This is a super yummy twist on macaroni and cheese that the whole family will love!
Number of Servings: 2

Ingredients

    6 oz. extra lean ground turkey
    1/2c onion, chopped
    2 oz Velveeta Light
    1 cup uncooked whole wheat macaroni
    1 spaghetti squash
    Salt & pepper

Directions

Cook macaroni per package directions. Drain and set aside.

While the pasta is cooking, prick your squash a few times and pop it in the microwave. Cook on high 15 minutes or until tender.

Meanwhile, cook turkey and onions in a large skillet over medium high heat until the onions are clear and the meat is browned. Drain fat. Return to the skillet and reduce heat to medium. Add pasta and cheese and stir well.

Scrape 1/2 of the spaghetti squash (or desired amount) onto each plate. Top with 1/2 of the pasta mixture, then salt and pepper to taste. Serve hot!

Number of Servings: 2

Recipe submitted by SparkPeople user ZGIRL21.






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Member Ratings For This Recipe

  • NOT GOOD. Recipe calls for Velveeta, but Velveeta what? I bought the processed cheese and put it in. Not enough cheesiness to mask the flavour of the squash. - 3/28/11

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  • I have to admit that this didn't sound too good to me when I first read it, but it was delicious! We'll make this again for sure! - 10/8/07

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