PLAIN BLUEBERRY MUFFINS

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 89.2
  • Total Fat: 0.8 g
  • Cholesterol: 18.0 mg
  • Sodium: 232.9 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.8 g

View full nutritional breakdown of PLAIN BLUEBERRY MUFFINS calories by ingredient
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Submitted by: MINDI680


Number of Servings: 12

Ingredients

    2 CUPS WHOLE WHEAT FLOUR
    2 CUPS Z SWEET ALL NATURAL ZERO CALORIE SWEETENER
    3 TSP BAKING POWDER
    1/2 TSP SALT
    1 CUP FROZEN/FRESH BLUEBERRIES
    1 EGG, BEATEN
    3/4 CUP SKIM MILK
    1/3 CUP UNSWEETENED APPLESAUCE

Directions

PREHEAT OVEN TO 400 DEGREES. LINE MUFFIN TRAY WITH LINERS. MIX SWEETENER, FLOUR, AND BAKING POWDER. ADD IN BLUEBERRIES. MIX GENTLY. IN SMALL BOWL, BEAT EGG, ADD IN MILK AND APPLESAUCE, MIX TOGETHER. ADD TO DRY INGREDIENTS. BAKE FOR 18-22 MINUTES. MAKES 12 MUFFINS

Number of Servings: 12

Recipe submitted by SparkPeople user MINDI680.





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