Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 68.7
- Total Fat: 0.7 g
- Cholesterol: 28.9 mg
- Sodium: 390.8 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.1 g
- Protein: 10.6 g
View full nutritional breakdown of Robert's quick Chicken Soup calories by ingredient
Robert's quick Chicken Soup
Submitted by: LADYBUGWESTNumber of Servings: 20
Ingredients
-
4 cans of low sodium, fat free chicken broth (14.5oz each)
2 large cans (12.5oz each) of chunk chicken, shredded with fork
3 cups of frozen mixed veggies (corn, peas, carrots, green beans) no salt added
1 cup diced potatoes
36 oz water
1 Tbsp Garlic Powder
1 teaspoon basil
Directions
This made approx 20 1-cup servings which included 4 oz of broth in each serving.
Number of Servings: 20
Recipe submitted by SparkPeople user LADYBUGWEST.
Number of Servings: 20
Recipe submitted by SparkPeople user LADYBUGWEST.
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