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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 8.9 g
  • Cholesterol: 84.0 mg
  • Sodium: 393.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 36.6 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Chicken Curry

Submitted by: DANIPANI


Number of Servings: 4

Ingredients

    Chicken Breast, no skin, 20 ounces (remove) Onions, raw, 1 large (remove) Canola Oil, 2 tbsp (remove) Swanson Chicken Broth 99% Fat Free, 1 cup*Horizon Organic Fat Free Yogurt, Plain, .

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DANIPANI.





TAGS:  Poultry |

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