Gluten free apple crumbleSubmitted by: KACINTIA
.5 cup ground almonds
.33 cup of rice flour
.33 cup of brown sugar
1 tsp cinnamon
approx. 6 Tbsp margarine
1 420g can of sliced apples
Layer apples in an oven proof dish, layer crumble mix on top. Bake at 150 celcius until apples bubble at the side and the crumble is slightly brown.
Serve hot with milk, ice-cream or yoghurt.
Number of Servings: 4
Recipe submitted by SparkPeople user KACINTIA.