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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 1.5 g
  • Cholesterol: 3.1 mg
  • Sodium: 241.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.2 g

View full nutritional breakdown of French Bread calories by ingredient
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French Bread

Submitted by: WACKYGRL

Introduction

Easy, yummy french bread Easy, yummy french bread
Number of Servings: 10

Ingredients

    2.5-3 cups AP flour
    1 cup warm water
    2.5 tsp yeast
    2 tsp sugar
    1 tsp salt
    1 tbsp butter

Directions

Proof yeast in warm water with a pinch of sugar. In a separate bowl mix flour, sugar, salt. When yeast is proofed add butter, melted. Slowly add flour to water/yeast mixture until an elastic dough is formed. Knead for 8-10 minutes, and let rise for 30-40 minutes. Punch down and form into shape of your choice and place on greased baking sheet sprinkled with cornmeal. Let rest for 10 minutes, and bake at 220 C until done, about 30 minutes for a baguette shaped loaf. Makes about 10 good sized slices.

Number of Servings: 10

Recipe submitted by SparkPeople user WACKYGRL.






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