- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 73.0
- Total Fat: 5.5 g
- Cholesterol: 8.8 mg
- Sodium: 42.6 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
South Beach Friendly Peanut Butter CookiesSubmitted by: SHASHEE71
IntroductionMake sure to just have one (you can do it!) and track this as part of your sweet treats for the day!! Make sure to just have one (you can do it!) and track this as part of your sweet treats for the day!!
1 Cup Kroger Natural Peanut Butter
1 Cup Splenda Blend for Baking
1 Large Egg
Roll into 24 balls.
Place on ungreased cookie sheet and flatten with fork.
Bake at 350 degrees for about 18 minutes. (I recommend 13-15 min.) Remove to a wire rack to cool.
Yield - 2 dozen.
Number of Servings: 24
Recipe submitted by SparkPeople user SHASHEE71.
Rate This Recipe
Member Ratings For This Recipe
I have been making this recipe all my life with one addition...a tsp of vanilla extract. Also, this is the first time I have used splenda instead of sugar because of SBD. They taste very good, but the splenda will make you crave carbs/sweets, so beware of that when you're on phase 1. - 5/1/12
Does anyone know if you can use chunky peanut butter instead of natural? - 11/19/11
Reply from SHASHEE71 (11/19/11)
I haven't tried it, but I don't think it would hurt at all. :)
Does the splenda taste in this cooked? - 10/20/11
Reply from SHASHEE71 (10/20/11)
It definitely has that "artificial sweetener" aftertaste to it, but when you are doing the low carb thing... and just have to have something sweet, this is AWESOME!! I don't have a problem with that taste, but if you don't like that...you probably won't like these.