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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.0
  • Total Fat: 4.0 g
  • Cholesterol: 47.9 mg
  • Sodium: 253.2 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.0 g

View full nutritional breakdown of Chocolate Cake 164 cal 3 X 3" piece calories by ingredient
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Chocolate Cake 164 cal 3 X 3" piece



Introduction

Chocolate cake made with sucralose and Becel RSF Margarine. Recipe makes a 9X9 cake & a 3X3' piece is 164 calories Chocolate cake made with sucralose and Becel RSF Margarine. Recipe makes a 9X9 cake & a 3X3' piece is 164 calories
Number of Servings: 9

Ingredients

    2 Cups flour
    3/4 cup cocoa powder
    3 tsp baking powder
    2 eggs
    1/8 tsp salt
    1 tsp vanilla extract
    1 1/4 cup skim milk
    1 cup sugar replacement (Sucralose)
    1/4 cup margarine (Becel RSF)

Directions

Preheat oven to 350.
Place parchment paper at the bottom of a square cake pan or spray with non-stick cooking spray.
In a bowl, blend flour cocoa, baking powder and salt.
In another bowl, mix with an electric mixer eggs, margarine, & sugar replacement until completely dissolved. Add the vanilla, milk and the flour mixture and blend.
Bake for 25 - 30 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user DOUGLYE.






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