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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.3
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.5 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Fruit & Nut Jello Mold calories by ingredient
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Fruit & Nut Jello Mold

Submitted by: SFREEZE

Introduction

Make two boxes of jello according to the directions on the box.
Refrigerate until the jello just begins to settle.
Chop then add fruit and nuts- you can vary this however you'd like. Strawberries, oranges, and kiwi supposedly don't work because the jello won't set correctly.
Put in back in the fridge until it completely sets!
Make two boxes of jello according to the directions on the box.
Refrigerate until the jello just begins to settle.
Chop then add fruit and nuts- you can vary this however you'd like. Strawberries, oranges, and kiwi supposedly don't work because the jello won't set correctly.
Put in back in the fridge until it completely sets!

Number of Servings: 8

Ingredients

    2 boxes of sugar free jello- mixed fruit flavor or any flavor you like
    1/2 c grapes
    1 banana
    1 granny smith apple
    1/2 c walnuts

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SFREEZE.





TAGS:  Desserts |

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