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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.7
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 868.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 9.2 g
  • Protein: 9.3 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient
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Vegetarian Chili

Submitted by: ALISONO5

Introduction

Colorful Mexican-esque chili Colorful Mexican-esque chili
Number of Servings: 6

Ingredients

    1 yellow onion
    1 tbs EVOO
    1 tbs cumin
    4 tsp chlli powder
    1 Can Chick peas - 19oz
    1 can black beans - 15.5oz
    1 can corn - 15.25oz
    1 can diced tomatoes - 14.5oz
    1/2 can green chile peppers
    1/2 cup water

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Directions

Dice onion
Saute in pan for 3 minutes.
Add cumin & chilli powder, cook for 1 min.
Add tomatoes w/ juice, mix together.

Transfer to medium-large pot
Add chick peas, black beans, corn
Add 1/2 cup water

Cook on low to medium-low for 10minutes +, stirring occasionally. The longer you let it cook, the more delicious it will probably be.

Makes 4-6 servings depending on how large of a bowl you eat!

Number of Servings: 6

Recipe submitted by SparkPeople user ALISONO5.






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