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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 446.6
  • Total Fat: 15.7 g
  • Cholesterol: 103.4 mg
  • Sodium: 1,143.6 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 33.9 g

View full nutritional breakdown of Chicken and Broccoli Casserole calories by ingredient
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Chicken and Broccoli Casserole

Submitted by: SUGARZ


Number of Servings: 8

Ingredients

    Roasting Chicken cooked and shredded
    2 cans Cream of Chicken Soup
    2 cans Cream of Mushroom Soup
    1 cup shredded cheese
    4 cups of Brown Rice
    1 pkg Frozen Broccoli

Directions

In 13x9 pan I spread shredded chicken on bottom. I added soups and mix well. Add in Broccoli and sprinkle cheese on top. Bake at 350 for 20 min..
Cook rice on stove as directed on package.
put chicken and broccoli over top of rice and eat
Makes about 8 -1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SUGARZ.






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