Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 394.3
- Total Fat: 13.4 g
- Cholesterol: 82.0 mg
- Sodium: 500.3 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.1 g
- Protein: 34.4 g
View full nutritional breakdown of Chicken Spaghetti calories by ingredient
Chicken Spaghetti
Submitted by: TBID227Introduction
Great for leftover chicken or turkey! Great for leftover chicken or turkey!Number of Servings: 4
Ingredients
-
12 ozs cooked chicken breast
1 cup chedder cheese
3 cups white wheat pasta cooked
1/2 bag of frozen vegetables
1/2 can of cream of chicken soup, reduced fat
Directions
Combine ingredients, reserving half of the cheese, bake for 25 minutes, spread remaining cheese on top, bake until melted.
Number of Servings: 4
Recipe submitted by SparkPeople user TBID227.
Number of Servings: 4
Recipe submitted by SparkPeople user TBID227.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
