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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 394.3
  • Total Fat: 13.4 g
  • Cholesterol: 82.0 mg
  • Sodium: 500.3 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Chicken Spaghetti calories by ingredient
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Chicken Spaghetti

Submitted by: TBID227

Introduction

Great for leftover chicken or turkey! Great for leftover chicken or turkey!
Number of Servings: 4

Ingredients

    12 ozs cooked chicken breast
    1 cup chedder cheese
    3 cups white wheat pasta cooked
    1/2 bag of frozen vegetables
    1/2 can of cream of chicken soup, reduced fat

Directions

Combine ingredients, reserving half of the cheese, bake for 25 minutes, spread remaining cheese on top, bake until melted.

Number of Servings: 4

Recipe submitted by SparkPeople user TBID227.






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