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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 7.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 81.7 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Whole Wheat S'more Cookies calories by ingredient
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Whole Wheat S'more Cookies

Submitted by: JLOHERN

Introduction

Makes 36 cookies.
http://www.epicurious.com/reci
pes/food/views/Whole-Wheat-Smore-Cooki
es-241363
Makes 36 cookies.
http://www.epicurious.com/reci
pes/food/views/Whole-Wheat-Smore-Cooki
es-241363

Number of Servings: 36

Ingredients

    * 3 cups whole wheat flour or white whole wheat flour
    * 1 1/2 cups (packed) golden brown sugar
    * 3/4 teaspoon salt
    * 1/2 teaspoon baking soda
    * 2 large eggs
    * 1/2 cup buttermilk
    * 1 tablespoon robust-flavored (dark) molasses
    * 1 1/2 teaspoons vanilla extract
    * 1/2 cup (1 stick) unsalted butter, melted
    * 1 1/2 cups milk chocolate chips (about 9 ounces)
    * 1 cup mini marshmallows
    * 3/4 cup coarsely chopped walnuts

Directions

Preheat oven to 350F. Line 3 large rimmed baking sheets with parchment paper. Whisk flour, sugar, salt, and baking soda in large bowl. Whisk eggs, buttermilk, molasses, and vanilla extract in medium bowl; whisk in butter. Add egg mixture to dry ingredients, stirring until dough is evenly moistened. Stir in chocolate chips, marshmallows, and nuts.

Drop cookie dough by rounded tablespoonfuls onto prepared sheets, spacing about 3 inches apart (about 12 cookies per sheet). Bake cookies, 1 sheet at a time, until golden brown, dry to touch, but still slightly soft, about 15 minutes. Let cookies cool on sheets 10 minutes. Transfer cookies to racks and cool (cookies will firm up). DO AHEAD: Can be made 2 days ahead. Store in airtight container at room temperature.

Number of Servings: 36

Recipe submitted by SparkPeople user JLOHERN.






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