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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 11.1 g
  • Cholesterol: 79.7 mg
  • Sodium: 765.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 32.4 g

View full nutritional breakdown of Salsa-baked salmon with potatoes calories by ingredient
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Salsa-baked salmon with potatoes

Submitted by: ZILLYONS
Salsa-baked salmon with potatoes

Introduction

Based on recipe from Rick Bayless' Mexican Everyday cookbook, with reduced quantity of oil & adapted for salmon instead of whitefish. This is super-simple, with fish fillets on a bed of potatoes, covered with salsa & baked until cooked. Based on recipe from Rick Bayless' Mexican Everyday cookbook, with reduced quantity of oil & adapted for salmon instead of whitefish. This is super-simple, with fish fillets on a bed of potatoes, covered with salsa & baked until cooked.
Number of Servings: 4

Ingredients

    fish, potatoes, salsa, oil or cooking spray, salt & pepper, cilantro (optional)

Directions

Peel potatoes, slice into 1/4" thick slices. Place in bottom of greased 9x9" pan, cover with plastic wrap, spray with cooking oil, sprinkle with salt & pepper, then microwave 4-5 minutes or until almost cooked.
Top with fish fillets, dump 1 jar of salsa (16 oz) on top.
Bake at 400 for 20 minutes or until fish is cooked.

Number of Servings: 4

Recipe submitted by SparkPeople user ZILLYONS.





TAGS:  Fish | Mexican | Mexican Fish |

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