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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 4.0 g
  • Cholesterol: 10.1 mg
  • Sodium: 152.1 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Easy Peasy Bread Sticks (Callimakesdo) calories by ingredient
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Easy Peasy Bread Sticks (Callimakesdo)

Submitted by: RHOORN
Easy Peasy Bread Sticks (Callimakesdo)

Introduction

http://thepioneerwoman.com/tasty-kitchen/r
ecipes/breads/easy-peasy-bread-sticks/
http://thepioneerwoman.com/tasty-kitchen/r
ecipes/breads/easy-peasy-bread-sticks/

Number of Servings: 32

Ingredients

    1- cup Warm Water
    1 Tablespoon Sugar
    1 teaspoon Salt
    1 Tablespoon Dry Active Yeast
    3- cups Flour
    cups Melted Butter
    1 cup Grated Parmesan Cheese
    Lemon Pepper Or Seasoning Of Choice

Directions

Mix together warm water, sugar, salt and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board.
Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks. Dip into melted butter and then into Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet.) Sprinkle with lemon pepper.
Preheat oven to 400 degrees. This gives the bread sticks about 10 minutes to begin to rise. Cook at 400 degrees for 15 minutes.
May be made in the morning and kept in the refrigerator unbaked. Remove from the refrigerator about 30 45 minutes (depending on how warm your house is) before baking.

Number of Servings: 32

Recipe submitted by SparkPeople user RHOORN.






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