Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.5
- Total Fat: 3.5 g
- Cholesterol: 18.4 mg
- Sodium: 470.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.6 g
- Protein: 11.9 g
View full nutritional breakdown of Salmon Burgers calories by ingredient
Salmon Burgers
Submitted by: RENDALLEIntroduction
You can choose to eat these on a bun with condiments, or on their own, crab-cake style. They are also delicious cold the next day. You can choose to eat these on a bun with condiments, or on their own, crab-cake style. They are also delicious cold the next day.Number of Servings: 8
Ingredients
-
1 14.75 oz can Pink Salmon
1/2 cup seasoned breadcrumbs
1/2 cup finely chopped onion
3 tbsp mustard (yellow or spicy)
2 eggs, beaten
2 tsp lemon juice
1/4 tsp salt
Directions
Drain and flake salmon in a medium bowl. Add breadcrums, onion, mustard, egg, lemon juice, and salt; blend well. Shape into eight burgers with hands. In a large non-stick skillet, cook burgers over medium heat until both sides are brown and heated through. Makes 8 servings.
You can choose to eat these on a bun with condiments, or on their own, crab-cake style. They are also delicious cold the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user RENDALLE.
You can choose to eat these on a bun with condiments, or on their own, crab-cake style. They are also delicious cold the next day.
Number of Servings: 8
Recipe submitted by SparkPeople user RENDALLE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
