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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.5
  • Total Fat: 9.7 g
  • Cholesterol: 81.9 mg
  • Sodium: 958.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 30.1 g

View full nutritional breakdown of Chicken & Noodle Skillet calories by ingredient
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Chicken & Noodle Skillet

Submitted by: MEL635

Number of Servings: 4


    1 tablespoon vegetable oil
    1 lb boneless skinless chicken breast halves, cut into bite-size pieces
    1 medium onion, chopped (1/2 cup)
    1 cup baby-cut carrots, cut lengthwise in half
    1 cup frozen broccoli cuts (from 1-lb bag)
    1 cup uncooked egg noodles (2 oz)
    1 3/4 cups chicken broth (from 32-oz carton)
    1 can (10 3/4 oz) condensed cream of chicken soup
    Chopped fresh parsley, if desired


Number of Servings: 4

Recipe submitted by SparkPeople user MEL635.

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