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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 104.8
  • Total Fat: 5.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 182.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.4 g

View full nutritional breakdown of White sauce (White Gravy) calories by ingredient
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White sauce (White Gravy)

Submitted by: KETURAT

Introduction

Add sausage and make a great gravy for biscuits and gravy. Add sausage and make a great gravy for biscuits and gravy.
Number of Servings: 2

Ingredients

    1 TBSP flour
    1 TBSP margarine
    1 cup milk
    season to taste

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Directions

warm butter and flour together in sauce pan until butter is melted and flour is all mixed in. Gradually add milk, stirring as you add. Warm up to a boil. thickens a little as it stands, then thickens a lot after it cools.

Makes 2 servings each 1/2 cup

Number of Servings: 2

Recipe submitted by SparkPeople user KETURAT.





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