Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 337.7
- Total Fat: 8.4 g
- Cholesterol: 65.0 mg
- Sodium: 435.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 5.8 g
- Protein: 28.8 g
View full nutritional breakdown of STUFFED PEPPERS calories by ingredient
STUFFED PEPPERS
Submitted by: BB_WOLFENumber of Servings: 3
Ingredients
-
Ground Beef 93% Lean, 12 oz
Minute Rice, 0.5 cup
Onions, raw, .5 cup, chopped
Ragu Light - Tomato & Basil, 1.5 cup
Peppers, BELL, 3 large
Directions
MIX GROUND BEEF, ONIONS AND RICE TOGETHER.
CUT TOPS OFF PEPPERS AND CORE. STUFF PEPPERS WITH MEAT MIX PUT IN BREAD PAN COVER WITH RAGU.
BAKE UNTIL MEAT IS COOKED.
Number of Servings: 3
Recipe submitted by SparkPeople user BB_WOLFE.
CUT TOPS OFF PEPPERS AND CORE. STUFF PEPPERS WITH MEAT MIX PUT IN BREAD PAN COVER WITH RAGU.
BAKE UNTIL MEAT IS COOKED.
Number of Servings: 3
Recipe submitted by SparkPeople user BB_WOLFE.
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