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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 98.9
  • Total Fat: 7.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.8 g

View full nutritional breakdown of chocolate nuts calories by ingredient
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chocolate nuts

Submitted by: AKAYCAT


Number of Servings: 20

Ingredients

    Semisweet chocolate, 4 oz (approx 60 pcs) or 4 bakers squares
    *Splenda, 5 tsp
    Peanuts, dry-roasted, 1.5 cup
    Water, tap, 1 fl oz
    Margarine, 4 tsp
    Vanilla extract, 1 tsp

Directions

melt chocolate in pan with margarine. Add splenda, vanilla and water. Stir. Add nuts and stir. Drop by spoonful on waxed paper or foil. Place in fridge until hard. Can be kept in the freezer.
Makes 20 1-inch treats

Number of Servings: 20

Recipe submitted by SparkPeople user AKAYCAT.






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