Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 98.9
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.5 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
View full nutritional breakdown of chocolate nuts calories by ingredient
chocolate nuts
Submitted by: AKAYCATNumber of Servings: 20
Ingredients
-
Semisweet chocolate, 4 oz (approx 60 pcs) or 4 bakers squares
*Splenda, 5 tsp
Peanuts, dry-roasted, 1.5 cup
Water, tap, 1 fl oz
Margarine, 4 tsp
Vanilla extract, 1 tsp
Directions
melt chocolate in pan with margarine. Add splenda, vanilla and water. Stir. Add nuts and stir. Drop by spoonful on waxed paper or foil. Place in fridge until hard. Can be kept in the freezer.
Makes 20 1-inch treats
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
Makes 20 1-inch treats
Number of Servings: 20
Recipe submitted by SparkPeople user AKAYCAT.
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