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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 24.9 g
  • Cholesterol: 37.8 mg
  • Sodium: 543.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Chick peas and spinach calories by ingredient
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Chick peas and spinach

Submitted by: GYNOSAUR

Number of Servings: 1


    Chick peas, .5 cup
    Olive oil, one tbsp
    Feta cheese, 1.5 oz
    Spinach, frozen, .5

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Saute chick peas in olive oil. Add spinach and then feta cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user GYNOSAUR.

TAGS:  Vegetarian Meals |

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