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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 393.2
  • Total Fat: 24.9 g
  • Cholesterol: 37.8 mg
  • Sodium: 543.1 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 8.9 g
  • Protein: 16.0 g

View full nutritional breakdown of Chick peas and spinach calories by ingredient
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Chick peas and spinach

Submitted by: GYNOSAUR


Number of Servings: 1

Ingredients

    Chick peas, .5 cup
    Olive oil, one tbsp
    Feta cheese, 1.5 oz
    Spinach, frozen, .5

Directions

Saute chick peas in olive oil. Add spinach and then feta cheese.

Number of Servings: 1

Recipe submitted by SparkPeople user GYNOSAUR.





TAGS:  Vegetarian Meals |

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